Makora Peanut Butter is made from naturally grown groundnuts sourced from women farmers in Mutoko rural community. The groundnuts are shelled, further dried, roasted, ground, packaged and delivered fresh to healthy conscious consumers.
This natural peanut butter is made from high-quality groundnuts locally grown in Mutoko by rural women farmers. The nuts are produced naturally, without the use of any chemicals or synthetic fertilizers, ensuring a clean, healthy, and authentic product. After harvesting, the groundnuts are further sun-dried, roasted, and ground using hygienic methods to preserve the rich flavour and natural oils that make Mutoko peanut butter famous.
The result is a creamy, nutrient-rich peanut butter with no additives, no preservatives, and no artificial ingredients, just pure, wholesome goodness. Deliveries are available in: Mutoko, Murehwa, Harare, Chinhoyi and other places. In addition to household consumers, we also supply bulk quantities to schools, hospitals, retailers, community institutions feeding programs and NGO's. This peanut butter is ideal for families, organisations, and retailers looking for a trusted, organic, Zimbabwean-produced food product.
